Green Goddess
We use this when we fondue to stuff mushrooms before breading and frying.
Ingredients
- 1 ¼ cups mayonnaise
- ½ cup sour cream
- 3 stalks green onion
- 2 Tbsp lemon juice
- 1 clove garlic
- 1 Tbsp dried parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Chop the green onions
- Stir all ingredients together in bowl until well combined
- Chill for 30 mins for best flavor before using